
Hospitality lighting
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“Harmony of the Seas is like a floating city, so we needed a lighting control solution that is simple to install and gives us all the capabilities we need on a project of this size and complexity. “
ANDREAS KÖHLER – Wärtsilä FUNA
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Sushi B wanted a DALI lighting control system, so Helvar were a natural choice.
SERGIO RIGATO
Lighting designer -
Helvar lighting controls added the finishing touches to help create character and atmosphere.
NADINE RAVARINI
Generator Hostels’ lighting consultant
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Why choose Helvar
• Scene section to create the right ambience
• Fully scalable, from a single hotel room to an integrated lighting solution for the whole building
• Integration with room management system
• Integration with audiovisual system
• Control of multiple load types
• Energy monitoring and maintenance
• Power on to last level used
• Automated control of public spaces
Helvar Solutions in Hospitality
IMAGINE
Lighting management solution
DALI Routers are the heart of Imagine – providing the ultimate flexibility in delivering intelligent lighting control solutions for a wide variety of applications.
See how Helvar has improved guest experience at Scandic Rubinen, Gothenburg
Hospitality applications

Restaurant
A restaurant area catering for multiple dining requirements, such as an elegant breakfast buffet, business lunches, and romantic evenings with fine dining.
A single control point is required at the matrie'd station to allow manual selection of the pre-programmed scenes applicable to the ambience required. In addition a secondary control point is required, to provide lighting levels suitable for restaurant set-up and cleaning by staff.
Luminaires used consist of decorative pendants, low voltage ceiling recessed halogen downlights, directional spotlights for accent to the buffet displays with the use of compact fluorescent lighting for general set-up and cleaning.
A single control point is required at the matrie'd station to allow manual selection of the pre-programmed scenes applicable to the ambience required. In addition a secondary control point is required, to provide lighting levels suitable for restaurant set-up and cleaning by staff.
Luminaires used consist of decorative pendants, low voltage ceiling recessed halogen downlights, directional spotlights for accent to the buffet displays with the use of compact fluorescent lighting for general set-up and cleaning.
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Our hospitality case studies
See what we have done in hospitality, and get inspired by what is possible.

